Zucchini Salad With Black Pepper Peanuts

Ingredients

– 3 Cherry tomatoes, diced

– Green pepper, diced

– 1 tablespoon Honey

– 3 teaspoons olive oil

– 3 tablespoons Black pepper peanuts

– 3 tablespoons Red wine vinegar

– salt and pepper

– 3 Sundried tomatoes, diced

– Yellow pepper, diced

– 2 cups Zucchini, unskinned and cubed

 

Preparation

In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients and shake well.

 

Pour over salad and toss to coat.

 

Layer a serving bowl with some salad leaves, and add in the tossed mixture. Cover and chill for 1 hour before serving.