Zucchini Ribbon Caper Salad

Ingredients

– 1 tablespoon Capers, drained and rinsed

– 1 Garlic, crushed

– 1/2 Lemon, zested

– 2 tablespoons Olive oil

– Salt and pepper

– 1 Tomato, deseeded and julienne

– 2 smalls zucchini, peeled into strips

 

Preparation

Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.Divide between 2-3 plates and top with capers, tomato julienne.

 

Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.