Zucchini Fritters with Fire Roasted Tomato Spread

Zucchini Fritters with Fire Roasted Tomato Spread is a delightful dish that combines the light and crispy texture of the fritters with the rich and smoky flavor of the tomato spread. Here’s a simple recipe to try:

Zucchini Fritters:

 

Ingredients:

 

2 medium zucchinis, grated

1/2 teaspoon salt

1/4 cup all-purpose flour

1/4 cup grated Parmesan cheese

2 garlic cloves, minced

1 large egg, beaten

1/4 teaspoon freshly ground black pepper

2-3 tablespoons olive oil (for frying)

 

Instructions:

 

Place the grated zucchini in a colander and sprinkle with the salt. Let it sit for 10 minutes, then squeeze out as much moisture as possible.

In a large bowl, combine zucchini, flour, Parmesan, garlic, egg, and black pepper. Stir until well mixed.

Heat the olive oil in a large skillet over medium heat.

Once hot, drop tablespoon-sized portions of the zucchini mixture into the skillet. Flatten slightly with the back of a spatula.

Cook for 2-3 minutes on each side or until golden brown.

Remove from heat and place on a plate lined with paper towels to drain excess oil.

Fire Roasted Tomato Spread:

 

Ingredients:

 

4 medium-sized ripe tomatoes

2 garlic cloves, minced

1 tablespoon olive oil

1/2 teaspoon smoked paprika (or to taste)

1/4 teaspoon cayenne pepper (or to taste)

Salt, to taste

Freshly ground black pepper, to taste

 

Instructions:

 

Preheat your grill or broiler on high.

Place the tomatoes on the grill or under the broiler and cook until the skins are charred and blistered, turning occasionally. This should take about 10-12 minutes.

Once roasted, let the tomatoes cool for a few minutes, then peel off the charred skins.

In a blender or food processor, combine the roasted tomatoes, garlic, olive oil, smoked paprika, cayenne pepper, salt, and black pepper. Blend until smooth. Adjust seasoning if necessary.

Transfer to a bowl and let it cool to room temperature before serving.

 

To serve, place a dollop of the fire roasted tomato spread on each zucchini fritter, or serve it on the side for dipping. Enjoy your delicious and savory treat!