Winter Wonderland Chocolate Chip Christmas Cookies

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

2 cups chocolate chips

1 cup crushed candy canes

1/2 cup white chocolate chips

Snowflake sprinkles, for decoration

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, crushed candy canes, and white chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space for spreading.
8. Decorate the tops of the cookies with snowflake sprinkles.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy these magical winter treats!