These cold stuffed tomatoes are quick to prepare and look effortlessly impressive! Perfect for a light Lunch, snack or appetiser.
Ingredients:
3-4 Tomatoes
1 Tin 160g/5.6oz Tuna, drained
1 Large Hard Boiled Egg, finely chopped
3 Tbls Finely chopped onion
3 Tbls Mayonnaise
1 Tsp Dijon Mustard
1 Tbls Chopped Fresh Mint
Tiny squeeze of lemon juice
Salt & Pepper
Method:
Make tuna salad by mixing all ingredients together except tomatoes in a bowl.
Prepare tomatoes by placing them top side down and cut into segments (star shapes) and place on a paper towel to absorb the water released from the tomatoes.
Place tomatoes on a serving plate and with a teaspoon fill tuna salad into each one. Garnish with extra chopped fresh mint.
Serve and enjoy!
Weight watchers friendly.
Serving: 1-125kcal.
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