Triple Chocolate Mousse Torte

Ingredients:

Chocolate Base:

– 1/2 cup all-purpose flour

– 1/4 cup unsweetened cocoa powder

– 1/2 cup granulated sugar

– 1/4 cup melted butter

– 2 eggs

– 1/2 tsp vanilla extract

Dark Chocolate Mousse:

– 1 cup heavy cream

– 1/2 cup dark chocolate, melted

– 1/4 cup powdered sugar

Milk Chocolate Mousse:

– 1 cup heavy cream

– 1/2 cup milk chocolate, melted

– 1/4 cup powdered sugar

White Chocolate Mousse:

– 1 cup heavy cream

– 1/2 cup white chocolate, melted

– 1/4 cup powdered sugar

Topping:

– Cocoa powder for dusting

– Fresh raspberries

– Decorative edible flowers

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Combine the flour, cocoa powder, and sugar in a bowl. Mix in the melted butter, eggs, and vanilla. Pour into the pan and bake for 20-25 minutes. Let cool completely.
3. For the dark chocolate mousse, whip the heavy cream and powdered sugar until stiff peaks form. Fold in the melted dark chocolate. Spread evenly over the cooled base and chill.
4. Repeat the process for the milk and white chocolate mousse layers, chilling between each layer.
5. Once set, dust with cocoa powder and garnish with fresh raspberries and edible flowers.

Prep Time: 45 mins | Chill Time: 3 hrs | Total Time: 3 hrs 45 mins

Calories: Approximately 350 per serving | Servings: 12