This is my fave dish ever and I finally found a version for the slow cooker

Ingredients:

 

2 pounds beef stew meat

 

5 tablespoons butter, sliced

 

1 pound baby yellow potatoes

 

1 tablespoon onion powder

 

1 teaspoon garlic powder

 

1 tablespoon chopped garlic

 

2 teaspoons seasoned salt

 

Instructions:

 

Layer the beef stew meat at the bottom of the slow cooker.

 

Evenly sprinkle the onion and garlic powders, and seasoned salt over the meat, giving it a good mix to coat.

 

Arrange the baby potatoes next to the beef.

 

Spread sliced butter and chopped garlic over the beef and potatoes.

 

Secure the lid and set the slow cooker to low. Let it cook for 6-8 hours, ensuring the beef is tender and the potatoes are soft.

 

Before serving, gently mix everything.

 

Serve your savory Slow Cooker Garlic Butter Beef & Potatoes, paired with your favorite sides, and let the flavors take center stage.