Ingredients
2 Green Apples
2 Eggs
3 Tbls (45g/1.6oz) Sugar
3 Tbls Melted Butter plus extra for on top
1 1/2 Tbls Plain Flour
370g/13oz Plain Greek Yogurt
Topping:
Juice of 1/2 Lemon
Dried Fruits (Currants, Raisins or Sultanas)
Chopped Walnuts
Cinnamon
Sugar
Melted Butter
Method :
Spray an 8″ cake tin with nonstick cooking spray and line the base with baking paper bringing it outside of the tin or you can use a 20cm x 20cm cake pan.
Thinly slice apples with peel.
In a bowl with a hand balloon whisk, mix the eggs and sugar well. Add yoghurt mix, add the butter mix then add the flour.
Poor into prepared cake thin.
Top with sliced apples slightly overlapping each other.
Squeeze lemon juice over the apples, drizzle melted butter, sprinkle some sugar, cinnamon, dried fruits and walnuts.
Bake in oven 180C/350F for 50 minutes.
Enjoy!
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