The Best Salmon Patties

INGREDIENTS

 

¼ cup almond flour or crushed pork rinds

¼ cup Parmesan shredded

2 eggs

¼ cup onion finely chopped

¼ cup mayonnaise

1 tbsp fresh dill chopped

2 tbsp fresh parsley

1 tsp salt

1 tsp paprika

1 tsp garlic powder

½ tsp pepper

2 tbsp butter or olive oil for frying

 

INSTRUCTIONS

 

In a large bowl mix shredded salmon, almond flour, parmesan, onion, dill, parsley, mayonnaise, and spices.

Using your hand form 8 small patties or four large ones.

In a large non-stick skillet over medium heat, melt the butter or add the olive oil.

Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy.

Serve hot with your favorite side dish and dipping sauce.

 

NUTRITION FACTS

Amount per serving.

 

Calories 130kcal

Total Carbs 2g

Net Carbs 1g

Protein 10g

Fat 10g

Fiber 1g

Sugar 1g