The best home made by Chicken Burger

Ingredients:

For the Chicken Patties:

1 lb ground chicken

1/4 cup breadcrumbs (preferably panko for extra crispiness)

1/4 cup grated parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

1 egg (to bind the mixture)

2 tablespoons olive oil (for cooking)

For the Toppings:

4 burger buns

Lettuce leaves

Sliced tomatoes

Sliced red onions

Pickles (optional)

Cheese slices (cheddar, mozzarella, or your favorite)

Mayonnaise, ketchup, or mustard (for spreading)

Instructions:

Make the Chicken Patties:

In a large mixing bowl, combine the ground chicken, breadcrumbs, grated parmesan, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, oregano, paprika, salt, and pepper.

Crack the egg into the bowl and mix everything together until well combined. If the mixture is too sticky, you can add a bit more breadcrumbs to help shape the patties.

Divide the mixture into 4 equal portions and shape each into a patty, pressing slightly in the center to avoid puffing up during cooking.

Cook the Patties:

Heat olive oil in a large skillet or grill pan over medium heat. Once hot, add the patties and cook for about 5-6 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

If using cheese, place a slice of cheese on each patty in the last minute of cooking, allowing it to melt.

Toast the Buns:

While the patties cook, toast the burger buns on a separate skillet or in the oven until lightly golden.

Assemble the Burgers:

Spread mayonnaise, ketchup, or mustard on the bottom half of each bun.

Place a chicken patty on top, followed by lettuce, tomato, onion, and pickles if desired.

Top with the other half of the bun.

Serve and Enjoy:

Serve immediately with fries, a side salad, or your favorite snack.

Tips:

For added flavor, you can mix in chopped herbs like parsley or cilantro into the chicken patty mixture.

If you prefer a grilled version, cook the patties on a grill over medium heat instead of a skillet.