Discover our delicious vegetable terrine recipe, prepared with love to amaze your senses. This vegetarian terrine harmoniously combines the colorful flavors of fresh vegetables, offering you an explosion of taste in every bite. Easy to make, our recipe is designed to satisfy all palates, whether you are vegetarian or simply looking for a light and flavorful option. Surprise your guests with this aesthetically pleasing and deliciously scented terrine. So, indulge in this healthy and refined culinary experience, and be sure to amaze your guests.
Ingredients :
100g carrots
150 g shelled peas
150 g green beans
3 tomatoes
1 red pepper
200 ml of skimmed milk
4 ½ eggs
Parsley
Preparation :
Vegetables should be washed and their outer layer peeled.
Then the cooking process involves boiling the ingredients in salted water for 10 minutes.
The third person should cut the ingredients into equal-sized pieces, except for the peas.
In the fourth step, eggs are beaten with milk in a bowl.
During the fifth step, parsley, salt, pepper and vegetables should be added.
Step 6: Carefully transfer the prepared mixture to a cake pan, making sure it is evenly distributed.
The dish must be placed in a bain-marie and cooked for 40 minutes at th.7 (210°C).
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