Ingredients:
1 Ribeye steak (or your favorite cut)
6-8 large shrimp, peeled & deveined
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1/2 tsp paprika
1 tsp fresh thyme
1/2 lemon, for garnish
Instructions:
1️⃣ Season the Steak: Rub the steak with 1 tbsp olive oil, salt, pepper, and thyme. Let it rest for 30 minutes at room temperature.
2️⃣ Sear the Steak: Heat a grill or pan to high heat. Cook the steak for 3-5 minutes per side (depending on doneness). Add butter and garlic, basting the steak for extra flavor. Let it rest.
3️⃣ Prepare the Shrimp: Toss the shrimp in the remaining olive oil, paprika, and a pinch of salt.
4️⃣ Cook the Shrimp: In the same pan or grill, cook the shrimp for about 2 minutes per side until pink and opaque.
5️⃣ Serve & Enjoy: Plate the steak and shrimp together, drizzle with lemon juice, and enjoy with mashed potatoes or grilled veggies!
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