STUFFED CABBAGE ROLLS

Enjoy the comforting and flavorful Stuffed Cabbage Rolls filled with seasoned ground meat and rice, all wrapped in tender cabbage leaves.

Introduction: Delight in the heartwarming goodness of our Stuffed Cabbage Rolls recipe. These savory rolls are a blend of tender cabbage leaves filled with a delicious mixture of seasoned ground meat and rice, cooked to perfection. A satisfying and classic dish that brings warmth to any table.

 

Ingredients:

 

1 large head of cabbage

1 lb ground beef

1/2 lb ground pork

1 cup cooked rice

1 small onion, finely chopped

2 garlic cloves, minced

1 can (14 oz) diced tomatoes

1 can (8 oz) tomato sauce

1/4 cup beef broth

1/4 cup chopped fresh parsley

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

 

Directions:

 

a. Gently remove the outer leaves of the cabbage, blanch them in boiling water for a few minutes until pliable, and set them aside.

1. In a large mixing bowl, combine the ground beef, ground pork, cooked rice, finely chopped onion, minced garlic, half of the diced tomatoes, half of the tomato sauce, chopped parsley, dried thyme, dried oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.

 

1. Take a cabbage leaf and place a scoop of the meat and rice mixture in the center. Roll it up, tucking the sides as you go, to form a neat roll. Repeat with the remaining leaves and mixture.

 

1. In a large pot, arrange the cabbage rolls side by side. Pour the remaining diced tomatoes, tomato sauce, and beef broth over the rolls.

 

1. Cover the pot and simmer on low heat for 1.5 to 2 hours, or until the cabbage leaves are tender and the flavors have melded together.

 

1. Serve the Stuffed Cabbage Rolls hot, garnished with additional chopped parsley if desired.

 

How to Prepare: To prepare the Stuffed Cabbage Rolls, first, blanch the cabbage leaves to make them pliable. Then, prepare the meat and rice mixture and roll it inside the cabbage leaves. Finally, simmer the rolls in a flavorful tomato sauce until they are tender and ready to be enjoyed.

Preparation Time: Preparation time for Stuffed Cabbage Rolls is approximately 30 minutes, while the cooking time takes around 1.5 to 2 hours.

Servings: This delightful Stuffed Cabbage Rolls recipe serves 6 to 8 people, making it an ideal dish for family dinners or gatherings.

 

FAQs: Q: Can I use ground turkey instead of ground pork? A: Absolutely! Ground turkey works well as a substitute for ground pork if you prefer a lighter option.

Q: Can I freeze the leftover cabbage rolls? A: Yes, you can freeze the leftover cabbage rolls in an airtight container for up to 3 months.

 

Q: Can I add raisins or currants to the meat mixture for sweetness? A: Of course! Adding raisins or currants can add a touch of sweetness to the savory filling.

 

Q: Can I use a different type of cabbage? A: Yes, you can use other cabbage varieties like Savoy cabbage if you prefer a different taste and texture.

 

Q: Can I cook the cabbage rolls in a slow cooker? A: Certainly! You can cook the cabbage rolls in a slow cooker on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.

 

Conclusion: Our Stuffed Cabbage Rolls recipe is a classic and satisfying dish that brings comfort to the table. Tender cabbage leaves envelop a delectable blend of seasoned ground meat and rice, creating a flavorful combination that is sure to please. Serve this delightful dish to your loved ones and enjoy the heartwarming smiles it brings. Happy cooking!