Strawberry Fluff Salad

– 1 package (3.4 oz) instant vanilla pudding mix

– 1 can (20 oz) crushed pineapple, undrained

– 2 cups sliced fresh strawberries

– 1 cup mini marshmallows

– 1 container (8 oz) whipped topping (such as Cool Whip), thawed

– 1 cup chopped pecans or walnuts (optional)

– 1/2 cup shredded coconut (optional)

1. Mix Pudding and Pineapple:

– In a large mixing bowl, combine the instant vanilla pudding mix and the undrained crushed pineapple. Stir until the pudding mix is fully dissolved and the mixture begins to thicken.

2. Add Remaining Ingredients:

– Gently fold in the sliced strawberries, mini marshmallows, whipped topping, and, if desired, the chopped nuts and shredded coconut.

3. Chill:

– Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to set.

4. Serve:

– Once chilled, give the salad a quick stir and serve it cold. Garnish with additional strawberries or a sprinkle of nuts if desired.