Strawberry Cheesecake Stuffed Donuts

Fluffy donuts filled with creamy strawberry cheesecake and topped with a sweet glaze. Perfect for a decadent treat!

Ingredients:

For the Donuts:

1 cup warm milk

2 teaspoons active dry yeast

2 tablespoons sugar

2 1/2 cups all-purpose flour

1/2 teaspoon salt

2 tablespoons unsalted butter, melted

1 large egg

For the Filling:

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup strawberry jam

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Directions:

Prepare the Dough:

In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes.

Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let rise until doubled in size.

Form and Fry Donuts:

On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again.

Fry in 375°F (190°C) oil until golden brown. Drain on paper towels.

Make the Filling:

Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.

Fill Donuts:

Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.

Glaze:

Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over filled donuts.

Prep Time: 1 hour

Cook Time: 10 minutes

Total Time: 1 hour 10 minutes

Calories: Approx. 300 kcal per donut

Tips:

Ensure yeast is properly activated for the fluffiest donuts.

Cool donuts completely before filling to avoid melting the cheesecake mixture.

Store any leftovers in the refrigerator and enjoy within a couple of days.

Enjoy these Strawberry Cheesecake Stuffed Donuts for a sweet, indulgent treat!