Steak with Garlic Cream Sauce

Ingredients:

For the Steak:

2 boneless beef steaks (ribeye or sirloin)

Salt and pepper, to taste

2 tbsp olive oil

1 tbsp butter

For the Garlic Cream Sauce:

1 tbsp butter

4 garlic cloves, minced

1 cup heavy cream

½ cup beef broth

1 tsp Dijon mustard

¼ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

 

Instructions:

Prepare the Steaks:

Season both sides of the steaks with salt and pepper. Let them sit at room temperature for 15 minutes.

Cook the Steaks:

Heat olive oil in a large skillet over medium-high heat.

Add the steaks and cook for 4-5 minutes per side for medium-rare or until they reach your preferred doneness.

Remove steaks from the skillet and let them rest.

Make the Garlic Cream Sauce:

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Pour in the beef broth and bring it to a simmer, scraping up any browned bits from the skillet. Let it reduce slightly.

Add Cream and Cheese:

Add heavy cream, Dijon mustard, and Parmesan cheese to the skillet. Stir until the sauce thickens, about 3-4 minutes.

Season with salt and pepper to taste.

Combine and Serve:

Return the steaks to the skillet, spooning the sauce over them. Let them warm in the sauce for 1-2 minutes.

Serve the steaks hot, drizzled with the garlic cream sauce, and garnish with chopped parsley.

Details:

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Enjoy your flavorful steak paired with this creamy, garlicky sauce!