Steak with Creamy Shrimp and Lobster Sauce

Indulge in a luxurious seafood and steak fusion!

Ingredients:

– 2 ribeye steaks, 1-inch thick each

– Salt and pepper, to taste

– 2 tablespoons olive oil

– 8 oz shrimp, peeled and deveined

– 8 oz lobster meat, chopped

– 3 cloves garlic, minced

– 1/2 cup chicken broth

– 1 cup heavy cream

– 1 teaspoon paprika

– 1 tablespoon fresh parsley, chopped

– 1/4 cup grated Parmesan cheese

– Season steaks with salt and pepper on both sides.

– Cook steaks in olive oil over medium heat to desired doneness. Set aside and keep warm.

– Cook shrimp, lobster, and garlic in the same skillet until seafood is pink and opaque.

– Pour in chicken broth and heavy cream. Stir in paprika and let sauce simmer until slightly thickened.

– Stir in parsley and Parmesan cheese until well combined.

– Serve cooked steak with creamy shrimp and lobster sauce. Enjoy!

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Serves: 2