Steak in Creamy Cajun Shrimp Sauce

2 steaks (200g each)

1 tablespoon olive oil

Salt and pepper to taste

200g shrimp, peeled and deveined

1 tablespoon Cajun seasoning

2 tablespoons butter

1 small onion, finely diced

2 cloves garlic, minced

1 cup heavy cream

1/4 cup Parmesan cheese, grated

Fresh parsley, chopped for garnish

Season the steaks with salt, pepper, and a bit of the Cajun seasoning.

Heat olive oil in a skillet over medium-high heat and cook the steaks to your desired doneness, approximately 3-4 minutes per side for medium-rare. Remove from skillet and set aside.

In the same skillet, melt butter. Add the onion and garlic, and sauté until translucent.

Add the shrimp and the remaining Cajun seasoning. Cook until shrimp are pink and cooked through, about 2-3 minutes.

Lower the heat, add the heavy cream and Parmesan cheese. Stir and cook until the sauce thickens slightly.

Return the steaks to the skillet, spoon the sauce and shrimp over them, and heat through.

Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Kcal: 650 kcal

Servings: 2 servings