Steak Fajitas

Ingredients:

• 1/4 cup olive oil
• 1/4 cup lime juice (freshly squeezed)
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 1/2 lbs flank steak or skirt steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Warm tortillas (for serving)

Instructions:

1. Marinate the Steak:

• In a large bowl, mix olive oil, lime juice, soy sauce, Worcestershire sauce, minced garlic, cumin, chili powder, and smoked paprika.
• Add the sliced steak to the marinade, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

2. Cook the Steak:

• Heat a large skillet or cast-iron pan over medium-high heat. Add the marinated steak slices and cook for about 4-5 minutes until browned. Remove and set aside.

3. Sauté the Veggies:

• In the same skillet, add sliced bell peppers and onion. Cook for 5-6 minutes until tender but still crisp.

4. Combine & Serve:

• Add the cooked steak back to the skillet with the peppers and onions. Stir to combine and heat through.
• Garnish with fresh cilantro and serve hot with warm tortillas.

Enjoy!