Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Ingredients:

– 1.5 pounds ribeye steak (or cut of choice)

– 1 pound jumbo shrimp, peeled and deveined

– 2 tablespoons olive oil

– 2 tablespoons unsalted butter

– 1.5 teaspoons kosher salt (adjust to taste)

– ½ teaspoon black pepper (adjust to taste)

– ¼ teaspoon red pepper flakes (optional)

– ¼ teaspoon smoked paprika

– 1 medium onion, diced

– 6 cloves garlic, minced

– 8 ounces fresh spinach, chopped

– 1 medium lemon (zested and juiced)

– ½ cup broth (beef, chicken, seafood, or vegetable)

– 1 cup heavy whipping cream

– 4 ounces freshly grated Parmesan cheese

– Fresh parsley and additional Parmesan cheese for garnish

Instructions:

1. **Sear the Steak**: Season the steak with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare or to your liking. Remove from the skillet and let it rest.
2. **Cook the Shrimp**: In the same skillet, add the butter and shrimp. Sear until pink and cooked through, about 2 minutes per side. Remove from the skillet and set aside.
3. **Sauté Onions and Garlic**: Add the diced onion and minced garlic to the skillet. Cook until softened, about 3-4 minutes.
4. **Make the Sauce**: Pour in the broth, lemon juice, and zest. Stir in the heavy cream and Parmesan cheese, letting the sauce simmer and thicken for 2-3 minutes. Add the fresh spinach and allow it to wilt.
5. **Combine and Serve**: Return the steak and shrimp to the skillet, tossing in the sauce to coat. Garnish with fresh parsley and extra Parmesan cheese. Serve hot and enjoy!

A delicious and indulgent meal for any special occasion.