Spicy Cajun Chicken & Shrimp Alfredo for dinner tonight! This creamy, comforting dish is packed with flavor and the perfect amount of heat, making it a satisfying meal for any occasion. Indulge in the rich Alfredo sauce combined with Cajun spices, tender chicken, and juicy shrimp for a dish that’s sure to impress!
Ingredients:
8 oz fettuccine or your pasta of choice
1 lb chicken breast, sliced
½ lb shrimp, peeled and deveined
2 tbsp Cajun seasoning (adjust to taste)
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
½ cup chicken broth
1 cup spinach (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook the Pasta:
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Season the Chicken:
In a bowl, toss the sliced chicken breast with 1 tablespoon of Cajun seasoning.
Cook the Chicken:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until cooked through and browned. Remove the chicken from the skillet and set aside.
Cook the Shrimp:
In the same skillet, add another tablespoon of olive oil. Add the shrimp and the remaining Cajun seasoning. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Remove and set aside with the chicken.
Make the Alfredo Sauce:
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and let it cook for 2-3 minutes.
Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
Combine Everything:
Add the cooked pasta, chicken, and shrimp to the sauce. If using, stir in the spinach until wilted. Toss everything together until well coated in the sauce.
Serve:
Plate the Spicy Cajun Chicken & Shrimp Alfredo and garnish with chopped parsley. Enjoy your creamy, spicy dinner!
Nutritional Info:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 600 kcal per serving
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