Spaghetti & Meatballs

– 1 lb (450g) ground beef

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup fresh parsley, finely chopped

– 2 cloves garlic, minced

– 1 large egg

– Salt and pepper to taste

– 1 tablespoon olive oil

– 24 oz (680g) marinara sauce

– 12 oz (340g) spaghetti

– Additional grated Parmesan and fresh basil for garnish

1. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper until well combined.

2. Form the mixture into 1-inch meatballs.

3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until all sides are browned, about 10 minutes.

4. Pour the marinara sauce over the meatballs and simmer on low heat for 20 minutes.

5. Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain.

6. Serve the spaghetti with meatballs and sauce. Garnish with additional Parmesan and fresh basil.