Smothered turkey wings are a southern classic dish of turkey wings smothered and slowly simmered in a rich gravy until tender and flavorful, so comforting.
Ingredients:
4 large turkey wings, separated at the joint
1 large onion, thinly sliced
3 cloves garlic, minced
2 tbsp all-purpose flour
3 cups chicken broth (low-sodium)
1 tbsp Worcestershire sauce
1 tsp hot sauce (optional)
1 tsp paprika
1 tsp thyme (dried or fresh)
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
2 tbsp olive oil (for searing)
2 tbsp butter (for flavor)
Instructions:
Prep the Turkey Wings:
Pat the turkey wings dry with paper towels. Season generously with salt, pepper, paprika, garlic powder, onion powder, and thyme.
Sear the Turkey Wings:
In a large skillet, heat olive oil over medium-high heat. Add turkey wings and sear on both sides until browned, about 5-7 minutes per side. Remove the wings and set aside.
Make the Gravy:
In the same skillet, melt butter over medium heat. Add onions and garlic, sautéing until softened and fragrant, about 3-4 minutes.
Sprinkle flour over the onions and garlic, stirring constantly for about 1-2 minutes to form a roux.
Slowly add chicken broth, stirring to prevent lumps. Bring the gravy to a simmer, then add Worcestershire sauce, hot sauce (optional), and additional seasoning if needed.
Simmer the Turkey Wings:
Return the seared turkey wings to the skillet, coating them with the gravy. Reduce heat to low and cover. Let the wings simmer for 1.5 to 2 hours, or until the turkey is tender and fully cooked, occasionally stirring the gravy.
Serve:
Once the turkey wings are cooked through and tender, serve with mashed potatoes, rice, or any side of your choice. Spoon the rich, savory gravy over the wings for that perfect smothered dish!
Eat or Pass?
This Southern-style dish is guaranteed to comfort your soul! Are you in for a plate of Smothered Turkey Wings, or will you pass? Let us know!
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