Slow Cooker Korean Beef

Ingredients:

3 lbs beef roast, cubed

1/4 cup soy sauce

2 tbsp brown sugar

2 tbsp mirin (optional)

1 tbsp honey

1/4 cup grated pear (or apple)

1/4 cup grated onion

1 tbsp minced garlic

1 tbsp minced ginger

1 tbsp rice vinegar

1 tbsp gochujang (optional)

1/4 tsp black pepper

1 tbsp cornstarch (optional)

1 tbsp toasted sesame oil

1 tbsp toasted sesame seeds (optional)

2 green onions, sliced (optional)

 

Instructions:

Place the beef in the slow cooker. Mix the remaining ingredients (except sesame oil, seeds, and green onions) and add to the slow cooker.

Cook on low for 8+ hours or on high for 4-6 hours.

Mix in sesame oil, seeds, and green onions before serving.