SLICED BAKED POTATOES

1. Introduction

 

Savor the deliciousness of Sliced Baked Potatoes – a side dish that’s crispy on the outside, tender on the inside, and bursting with flavor. Thinly sliced potatoes are generously brushed with savory seasonings and baked to golden perfection, creating a delightful accompaniment to any meal. Get ready to enjoy the delectable blend of textures and flavors in every slice of these baked potatoes.

 

2. Ingredients

 

4 large russet potatoes, washed and dried

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

 

3. Directions

 

Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Slice the washed and dried potatoes into thin, even slices, about 1/8 inch thick. Be careful not to slice all the way through; the potato should remain intact at the bottom.

In a small mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper. Stir well to create a flavorful seasoning mixture.

Carefully place the sliced potatoes on the prepared baking sheet.

 

Using a brush or spoon, generously coat each potato slice with the olive oil and seasoning mixture, ensuring that the slices are evenly coated on all sides.

For added crispiness, you can sprinkle a pinch of additional salt and black pepper over the potatoes.

Bake the Sliced Baked Potatoes in the preheated oven for approximately 40-45 minutes or until they turn golden brown and become crispy on the edges.

Once the potatoes are baked to perfection, remove them from the oven and let them cool for a few minutes.

Garnish with chopped fresh parsley for an extra burst of color and freshness.

Serve the warm and flavorful Sliced Baked Potatoes as a delightful side dish, perfect for complementing any main course or as a standalone treat.

4. How to Prepare

 

To create Sliced Baked Potatoes, wash and slice potatoes, prepare olive oil seasoning mixture, coat potatoes, bake until crispy and golden brown, and garnish with fresh parsley for a delightful and flavorful side dish.

 

5. Preparation Time

 

The preparation time for Sliced Baked Potatoes is approximately 15 minutes, with an additional 40-45 minutes for baking.

 

6. Servings

 

This recipe serves about 4 people, making it a perfect and crowd-pleasing side dish for a family meal or gathering.

 

7. FAQs

 

Q: Can I use other types of potatoes? A: Yes, you can use Yukon Gold or red potatoes for a slightly different texture and flavor.

 

Q: Can I add cheese to the potatoes? A: Absolutely! You can sprinkle grated cheese over the potatoes during the last few minutes of baking for a cheesy twist.

 

Q: Can I add other seasonings? A: Yes, feel free to experiment with your favorite herbs and spices to suit your taste.

 

Q: Can I make these potatoes ahead of time? A: While the potatoes are best enjoyed fresh from the oven, you can prepare the slices and seasoning mixture in advance and bake them just before serving.

 

Q: Can I serve the potatoes with a dipping sauce? A: Yes, you can serve the Sliced Baked Potatoes with ketchup, sour cream, or a garlic aioli dip for a delightful accompaniment.

 

8. Conclusion

 

Indulge in the crispy and flavorful delight of Sliced Baked Potatoes – a side dish that adds a comforting and delicious touch to any meal. These thinly sliced potatoes, brushed with savory seasonings, bake to golden perfection and create a wonderful blend of textures and flavors. So, gather your ingredients, follow our simple steps, and enjoy the pleasure of savoring Sliced Baked Potatoes, a versatile and crowd-pleasing addition to any dining experience.