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Ingredients
– 1 bell pepper – diced
– ¼ tsp. black pepper
– ¼ cup fresh parsley – chopped
– 3 cloves garlic – chopped
– ½ tsp. garlic powder
– 1 tablespoon – capers plus 2 tablespoons caper juice
– 3 – 4 slices of lemon with peel – cut in half
– ½ onion – sliced thin
– 1 tsp dried oregano
– ¼ tsp. red pepper flakes
– 1 tsp. salt
– 1 tablespoon sugar
– ¾ cup of vinegar
– 3 cups diced zucchini
Preparation
Combine all of the ingredients the salad ingredients in a bowl.
Combine all of the dressing ingredients in a cup and stir, adjust the ingredients to taste.
Pour this over the salad and toss.
Let the salad sit in the refrigerator for a few hours before serving.
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