Introduction: Discover the joy of creating a magnificent cake that will dazzle your taste buds while being incredibly easy to make. This sumptuous cake is a perfect blend of exquisite flavors and culinary simplicity. Whether you’re new to baking or a seasoned expert, this recipe will guide you through each step with clear instructions. Get ready to impress your guests with this sweet masterpiece, the delightful Gâteau Magnifique.
Ingredients:
3 cups all-purpose flour
2 cups granulated sugar
1 cup of whole milk
4 fresh eggs
1 cup melted butter
1 tablespoon of vanilla extract
1 pinch of salt
1 sachet of baking powder
Instructions:
Preheat the oven to 180°C and grease two 9-inch cake pans.
In a large bowl, mix the flour and yeast. Add a pinch of salt and mix thoroughly.
In another bowl, whisk the eggs until light. Add the sugar and continue to whisk until creamy.
Pour the milk, melted butter and vanilla extract into the egg mixture. Stir gently to combine.
Gradually incorporate the flour mixture into the liquid mixture until you have a smooth dough.
Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out and let them cool completely on a wire rack.
Preparation: Preparing this Magnificent Cake is as simple as mixing basic ingredients to create a smooth batter. No need for advanced baking skills – just follow the steps for a perfect result every time.
Preparation Time: Approximately 15 minutes to prepare the dough, plus 25-30 minutes of cooking time.
Number of Servings: The magnificent cake can serve 12 people.
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