Savoury seared shrimp marinated in spices, with fresh flavourful veggies, feta cheese and honey mustard sauce.
Ingredients:
Shrimp:
500g/17.6oz Shrimp
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Lemon Pepper Seasoning
1 Tsp Italian Seasoning
Salt & Pepper
2 Tbls Olive Oil
Salad:
Mixed Lettuce Leaves
Avocado, sliced
Cucumber, sliced
Mixed Sliced Olives
Cherry Tomatoes, halved
Hard Boiled Eggs, halved
Feta Cheese, crumbled
Tuna Stuffed Tomatoes
Dressing:
2 Tbls Lemon Juice
1 Tbls Dijon Mustard
1 Tbls Maple Syrup or Honey
1 Clove Garlic, crushed
2 Tbls Apple Cider Vinegar
1/4 Cup Olive Oil
Pinch Salt
In a mixing bowl, whisk together the lemon juice, apple cider vinegar, dijon mustard, garlic and maple syrup. Drizzle in the olive oil, whisking continuously. Season with a pinch of salt to taste. Set aside.
Method:
Shrimp –
In a small bowl mix the onion, garlic, paprika, lemon seasoning, Italian seasoning, salt and pepper together. Leave to marinate for 30 minutes.
Place the shrimp in a large bowl, drizzle 2 tablespoons olive oil, mix to coat then add the seasoning and mix together.
In a large pan, pour 4 tablespoons olive oil. When the oil is hot, on medium heat fry the shrimp for 1 minute per side. When cooked stir in the marinade left in the bowl. Allow to cool for a few minutes before assembling the salad.
Salad Assemble –
Lay the mixed lettuce leaves on a plate. Arrange veggies on top with crumbled feta. Top with shrimp, feta cheese and drizzle with dressing all over to your liking.
Enjoy!
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