Shrimp and Garlic Pasta

Ingredients:

– 1 pound spaghetti

– 2 tablespoons olive oil

– 1 pound large shrimp, peeled and deveined

– 6 cloves garlic, minced

– 1/2 teaspoon red pepper flakes

– 1/4 cup white wine

– 1/4 cup lemon juice

– 1/4 cup fresh parsley, chopped

– Salt and pepper to taste

– Grated Parmesan cheese, for serving

 

Directions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
4. Deglaze the skillet with white wine, then add lemon juice. Simmer for 2-3 minutes to reduce slightly.
5. Return the shrimp to the skillet and add the cooked spaghetti. Toss everything together to coat the pasta and shrimp in the sauce. Season with salt and pepper to taste.
6. Remove from heat and stir in the chopped parsley. Serve immediately with grated Parmesan cheese on top.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 320 kcal | Servings: 4 servings