Savor Garlic Butter Steak, Shrimp & Scallops Surf & Turf Tonight!

Ingredients:

1 lb sirloin or filet mignon, cut into cubes

1 tbsp olive oil

1 tbsp butter

2 cloves garlic, minced

1⁄2 tsp salt

1⁄2 tsp black pepper

1⁄2 tsp smoked paprika

1 tbsp fresh parsley, chopped (for garnish)

1⁄2 lb large shrimp, peeled & deveined

1 clove garlic, minced

1⁄2 tsp red pepper flakes (optional)

1⁄2 tbsp lemon juice

6 large sea scallops, patted dry

1 tbsp olive oil

1 tbsp butter

1⁄2 tsp garlic powder

1⁄2 tbsp lemon juice

Directions:

Cook the Steak Bites: Heat olive oil in a skillet over medium-high heat. Season steak cubes with salt, black pepper, and smoked paprika. Sear for 2-3 minutes per side until browned. Reduce heat, add butter and minced garlic, and toss the steak to coat. Remove from heat and garnish with fresh parsley.

Sear the Scallops: Pat scallops dry and season with salt, black pepper, and garlic powder. Heat olive oil in a pan over high heat. Add scallops and sear for 2 minutes per side until golden brown. Add butter and lemon juice, then baste scallops for 30 seconds.

Cook the Shrimp: In a pan, melt butter and sauté minced garlic for 30 seconds. Add shrimp, season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side until pink and opaque. Drizzle with lemon juice before serving.

Assemble & Serve: Arrange steak, shrimp, and scallops on a plate. Garnish with fresh parsley and serve with extra lemon wedges.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Nutritional Information: Approximately 600 calories per serving with about 55g of protein per serving.

This dish brings such joy to the table, just thinking about it might inspire you to create something wonderful.