Indulge in a hearty Salt Beef Club Sandwich paired with crispy, flavorful Cajun fries. This combo is a perfect balance of savory, smoky flavors with a spicy kick on the side!
Ingredients:
For the Salt Beef Club Sandwich:
1 lb salt beef or corned beef, thinly sliced
6 slices of sandwich bread, toasted (rye or sourdough works great)
4 slices Swiss cheese or cheddar
4 slices of crispy bacon
2 large tomatoes, sliced
Leafy lettuce
1/4 cup mayonnaise
1 tablespoon Dijon mustard
For the Cajun Fries:
2 large russet potatoes, cut into fries
2 tablespoons olive oil
1 teaspoon Cajun seasoning
Salt, to taste
Optional: Fresh parsley for garnish
Instructions:
Make the Cajun Fries:
Prep the Fries: Preheat your oven to 425°F (220°C). Toss the potato fries with olive oil, Cajun seasoning, and a pinch of salt until well-coated.
Bake: Spread fries on a baking sheet in a single layer and bake for 25-30 minutes, turning halfway through, until crispy and golden. Garnish with parsley if desired.
Make the Salt Beef Club:
Prep the Spread: Mix mayonnaise and Dijon mustard together. Spread this mixture on one side of each toasted bread slice.
Assemble the Sandwich: Layer salt beef, a slice of cheese, bacon, tomato, and lettuce between the three slices of bread for each sandwich.
Slice and Serve: Secure the sandwich with a toothpick if needed, and slice into halves or quarters.
Helpful Tips:
For extra flavor, sprinkle a bit of Cajun seasoning on the fries after they’re baked.
Add a pickle on the side to complement the salt beef’s rich flavors!
Enjoy!
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