Rustic Italian Sausage with Peppers and Onions over Garlic Mashed Potatoes

Savor the hearty and flavorful combination of rustic Italian sausage with vibrant bell peppers and onions, all served over a bed of creamy garlic mashed potatoes. This comforting dish is perfect for a cozy night in or a family dinner.

Ingredients:

– For the Italian Sausage with Peppers and Onions:

– 1 lb Italian sausage

– 2 bell peppers, sliced

– 1 large onion, sliced

– 3 cloves garlic, minced

– 2 tbsp olive oil

– 1 tsp dried basil

– 1 tsp dried oregano

– Salt and pepper to taste

– For the Garlic Mashed Potatoes:

– 4 large potatoes, peeled and cubed

– 1/2 cup milk

– 2 tbsp butter

– 1/4 cup grated Parmesan cheese

Directions:

Step 1: Cook the Italian Sausage with Peppers and Onions

In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it into pieces, and cook until browned.
Add the sliced bell peppers and onion to the skillet, cooking until the vegetables are tender, about 8-10 minutes.
Stir in the minced garlic, dried basil, and dried oregano, cooking for another minute until fragrant. Season with salt and pepper to taste.

Step 2: Prepare the Garlic Mashed Potatoes

In a large pot, boil the cubed potatoes in salted water until tender, about 20 minutes.
Drain the potatoes and return them to the pot. Add the milk, butter, and grated Parmesan cheese.
Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

Step 3: Serve