SEAFOOD SOULFOOD

Ribeye Steak with Onions and Crispy Fries

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This Ribeye Steak with Onions and Crispy Fries is a classic comfort meal that’s perfect for steak lovers. Juicy ribeye is paired with caramelized onions and golden, crispy fries, making it a satisfying dish for any special occasion or just a treat-yourself night!

Ingredients

For the Ribeye Steak:

– **2 ribeye steaks** (about 1 inch thick)

– **Salt and pepper** – to taste

– **1 tbsp olive oil**

– **2 tbsp butter**

– **1 large onion** – thinly sliced

For the Crispy Fries:

– **3 large russet potatoes** – cut into thin fries

– **2 tbsp olive oil**

– **Salt and pepper** – to taste

– **1/2 tsp paprika** (optional, for extra flavor)

– **Fresh parsley** – chopped, for garnish

Instructions

  1. **Prepare the Fries:**

– Preheat the oven to 425°F (220°C). Toss the potato fries with olive oil, salt, pepper, and paprika if using. Spread them in a single layer on a baking sheet.

– Bake for 25-30 minutes, flipping halfway through, until golden and crispy. For extra crispiness, broil for an additional 2-3 minutes if desired.

  1. **Cook the Ribeye Steak:**

– Season the ribeye steaks generously with salt and pepper. In a skillet over medium-high heat, add olive oil and sear the steaks for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove the steaks from the skillet and let them rest.

  1. **Caramelize the Onions:**

– In the same skillet, melt the butter over medium heat. Add the sliced onions and cook for 8-10 minutes, stirring occasionally, until caramelized and golden brown. Season with a pinch of salt and pepper.

  1. **Serve & Garnish:**

– Plate the ribeye steaks, topping them with the caramelized onions. Serve with crispy fries on the side and garnish with fresh parsley if desired.

This steak and fries meal is simple yet so satisfying, with the perfect balance of juicy steak, savory onions, and golden fries!

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