Ribeye Steak and Shrimp Skillet

Ingredients:

For the Steak:

2 ribeye steaks (about 1-inch thick)

1 tbsp olive oil

2 tbsp unsalted butter

2 cloves garlic (smashed)

1 sprig rosemary (optional)

Salt and black pepper (to taste)

For the Shrimp:

1 lb shrimp (peeled and deveined)

2 tbsp olive oil

2 cloves garlic (minced)

1/2 tsp paprika

1/2 tsp lemon zest

1 tbsp lemon juice

1/2 tsp red pepper flakes (optional)

Salt and pepper (to taste)

For Garnish:

Fresh parsley (chopped)

Lemon wedges (optional)

Instructions:

1. Cook the Ribeye Steaks:

Heat 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat.

Season the ribeye steaks with salt and black pepper on both sides.

Once the skillet is hot, add the steaks and sear for 4-5 minutes per side for medium-rare, or longer for your desired level of doneness.

In the last 2 minutes of cooking, add 2 tablespoons of butter, smashed garlic, and rosemary to the skillet. Spoon the melted butter over the steaks as they finish cooking.

Remove the steaks from the skillet and let them rest while you prepare the shrimp.

2. Cook the Shrimp:

In the same skillet, add 2 tablespoons of olive oil over medium heat.

Add the minced garlic and sauté for about 1 minute, until fragrant.

Add the shrimp to the skillet in a single layer and sprinkle with paprika, lemon zest, red pepper flakes (if using), salt, and pepper.

Cook for about 2-3 minutes on each side, until the shrimp are pink and opaque.

Drizzle with lemon juice and toss to coat the shrimp.

3. Assemble the Skillet:

Once the shrimp are cooked, return the ribeye steaks to the skillet (optional: slice the steaks against the grain).

Garnish with fresh parsley and serve with lemon wedges for added brightness.

4. Serve:

Serve the ribeye steak and shrimp skillet immediately, either as-is or with a side of mashed potatoes, rice, or your favorite vegetables.

This Ribeye Steak and Shrimp Skillet is a perfect surf-and-turf meal, combining juicy steak and flavorful shrimp in one skillet. The rich garlic butter sauce complements both proteins, making it a delicious, easy-to-make dish.