PROSCIUTTO MANGO AND MOZZARELLA DI BUFALA SALAD

SALAD:

Served on a bed of mixed lettuce

Prosciutto

Mango

Mozzarella di Bufala

Tomatoes

Sweetcorn

Orange Bell Pepper

Cucumber

Spring onions

Hard Boiled Eggs

Crushed Pistachios for garnish

 

SALAD DRESSING:

1/4 Cup Balsamic Vinegar

1/2 Tsp Dijon Mustard

1 Tsp Dried Oregano

1/2 Cup Olive Oil

Salt/pepper

Whisk together the vinegar, mustard and oregano. Slowly drizzle in the olive oil whisking vigorously until dressing is emulsified.