Ingredients:
4 chicken leg quarters or whole chicken, cut into parts
1/4 cup olive oil
1/4 cup freshly squeezed lime juice
4 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon ground oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh cilantro, chopped
1 jalapeño, minced (optional, for heat)
1/2 cup orange juice
2 tablespoons apple cider vinegar
Directions:
Marinate the Chicken:
In a large bowl, mix olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, oregano, salt, pepper, cilantro, jalapeño (if using), orange juice, and apple cider vinegar.
Add the chicken to the marinade, making sure each piece is coated evenly. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Cook the Chicken:
Preheat your grill or oven to medium-high heat.
If grilling, place the chicken on the grill and cook for about 30-40 minutes, turning occasionally, until the chicken is fully cooked and has a golden, charred exterior.
Alternatively, bake the chicken at 375°F (190°C) in the oven for 35-40 minutes, basting with the marinade every 15 minutes for added flavor and juiciness.
Serve:
Once the chicken is cooked through, remove it from the heat and let it rest for a few minutes.
Serve hot with a side of rice, tortillas, and a drizzle of extra lime juice.
Enjoy your flavorful, juicy Pollo Asado!
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