Pizza Bombs

Ingredients :

for 16 balls

3 tablespoons butter, for greasing the pan

16 ½ oz can of biscuit dough(465 g), 1 can

marinara sauce

sliced pepperoni

8 oz ball of mozzarella cheese(225 g), cut into cubes

butter, melted

2 cloves garlic, minced

salt, to taste

pepper, to taste

1 tablespoon italian seasoning

shredded parmesan cheese, for topping

 

Preparation :

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.

Cut each biscuit in half. Press each half into a circle with your thumb.

Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.

Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.

Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.

Brush the butter mixture onto each pizza bomb and top with Parmesan.

Bake for 15-20 minutes, until the bombs have nicely browned.

Once they are cool enough to handle, serve with marinara sauce alongside.

Enjoy!