Pink Paradise No-Bake M&M Caramel Cheesecake

Treat yourself to a dreamy dessert delight that combines the creamy richness of cheesecake with the playful crunch of M&M candies! This no-bake cheesecake is perfect for any occasion and sure to become a favorite. 🎉🍭

Ingredients:

– 1 cup caramel sauce

– 2 cups graham cracker crumbs

– 1/2 cup unsalted butter, melted

– 24 oz (680g) cream cheese, softened

– 1 cup powdered sugar

– 1 cup M&M candies

– 1 teaspoon vanilla extract

– Whipped cream (for topping)

– Additional M&M candies (for topping)

– Extra caramel sauce (for drizzling)

Instructions:

Start by preparing the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until everything is evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan and chill it in the refrigerator while you make the filling.
For the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until it’s creamy and smooth. Gradually add the powdered sugar and vanilla extract, mixing until well incorporated.
Next, gently fold in the caramel sauce and M&M candies into the cream cheese mixture, ensuring they are evenly distributed throughout.
Pour the luscious cheesecake mixture over your chilled crust, spreading it evenly with a spatula. Place it back in the fridge and allow to chill for at least 4 hours, or until the cheesecake is set.
Once firm, carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
To finish, generously top the cheesecake with whipped cream, sprinkle additional M&M candies on top, and drizzle that gooey caramel sauce for a beautiful presentation.
Slice up your sweet masterpiece and serve chilled. Enjoy your Pink Paradise No-Bake M&M Caramel Cheesecake!

Nutritional Information: Approximately 300 calories per slice (based on 12 servings), high in sugars and fats, but a delightful treat!

Time: Preparation time: 20 minutes | Chilling time: 4 hours