Pineapple Cake Mix Cookie Bars

Ingredients

– 1/3 cup canola oil

– shredded coconut flakes

– 2 eggs

– 36 maraschino cherries

– 1/3 cup milk

– 6 pineapple rings

– powdered sugar

– 1 box pineapple cake mix

Heat the oven to 350 degrees. In a medium bowl, add the cake mix, oil, milk, eggs, and mix well.

Pour the cake mixture into a 9 x 13 glass cake pan. You can also use a square 8 x 8 for thicker bars.

Place the pineapple rings on top and then push them into the mixture.

Add 3 cherries inside each pineapple ring.

Bake in the oven for 22-25 minutes, or until a toothpick comes out clean. Allow it to cool completely.

Add 3 additional cherries to each slice and then sprinkle with shredded coconut and powdered sugar before serving. Enjoy!