SEAFOOD SOULFOOD

PHILLY STEAK CHEESE FRIES

Advertisement

Advertisement

Ingredients

*1 lb steak, thinly sliced

*1 tsp garlic salt

*1/2 tsp ground black pepper

*1 green bell pepper, sliced

*1 onion, sliced

*8-10 White American Cheese Slices

*20 OZ bag McCain Quick Cook Waffle Cut Fries

*1 tbsp olive oil

 

Directions

*Preheat the oven to 425°

*Heat an oven-safe skillet over medium-high heat.

*Add 1 tosp olive oil.

*Add the sliced steak to the skillet.

*Sprinkle in the garlic salt and pepper. Stir to coat.

*Allow the steak to fry until browned on all sides.

*Remove the steak from the skillet and set it aside.

*Reserve 1 tbsp of liquid from the skillet and discard the rest.

*Return the skillet to the stove and add the sliced vegetables.

*Cook the vegetables in the reserved liquid until the vegetables are cooked but the green pepper slices are still crisp.

*Remove the vegetables from the plate and set them aside.

*Remove the skillet from the heat and add a layer of McCain’s Quick Cook Waffle Cut Fries

*Place 4 slices of the White American cheese on top and a layer of the steak and vegetables.

*Repeat the layers and top with the remaining cheese slices.

*Place the oven-safe skillet in the oven and bake for

8-10 minutes.

Advertisement

Leave a Comment