Ingredients
*1 lb steak, thinly sliced
*1 tsp garlic salt
*1/2 tsp ground black pepper
*1 green bell pepper, sliced
*1 onion, sliced
*8-10 White American Cheese Slices
*20 OZ bag McCain Quick Cook Waffle Cut Fries
*1 tbsp olive oil
Directions
*Preheat the oven to 425°
*Heat an oven-safe skillet over medium-high heat.
*Add 1 tosp olive oil.
*Add the sliced steak to the skillet.
*Sprinkle in the garlic salt and pepper. Stir to coat.
*Allow the steak to fry until browned on all sides.
*Remove the steak from the skillet and set it aside.
*Reserve 1 tbsp of liquid from the skillet and discard the rest.
*Return the skillet to the stove and add the sliced vegetables.
*Cook the vegetables in the reserved liquid until the vegetables are cooked but the green pepper slices are still crisp.
*Remove the vegetables from the plate and set them aside.
*Remove the skillet from the heat and add a layer of McCain’s Quick Cook Waffle Cut Fries
*Place 4 slices of the White American cheese on top and a layer of the steak and vegetables.
*Repeat the layers and top with the remaining cheese slices.
*Place the oven-safe skillet in the oven and bake for
8-10 minutes.
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