Perfect Prime Rib Everytime

Hey there, foodie friends! I have a scrumptious secret to share with you today; it’s a divine recipe for a drool-worthy Prime Rib Roast. No matter if you’re a rare, medium, or well-done lover, this method guarantees perfection every time. And guess what? It works just as wonderfully with roast beef! So gather around, and let’s cook up a feast.

Here’s what you need:

– A prime rib roast (bone-in or boneless, size of your choice)

– A sprinkle of magic: garlic powder, salt, and pepper for taste

Now, here’s how you whip up this culinary masterpiece:

Preheat that oven of yours to a fiery 550F degrees. It’s getting hot in here!
While the oven heats, let’s create a delicious rub. Mix together the salt, pepper, and garlic powder. Apply this magical concoction generously to your prime rib roast, ensuring it’s well-coated.
Now, place your beautifully seasoned meat in a shallow roasting pan, fat side up (we want all those flavours to seep in).
Pop the pan into the preheated oven. Here’s the trick for the perfect roast: cook for 5 minutes per pound for a succulent rare, 6 minutes for a juicy medium, or 7 minutes for a beautifully well-done roast.
After the time’s up, switch off your oven. Now, patience, my friends. Do not – I repeat – DO NOT open the oven door for two hours. This is where the magic happens!
At the end of the 2 hours, your roast is ready to make its grand exit. Carefully remove it from the oven and slice to serve. Voila, a perfect prime rib roast!

Give this recipe a whirl, folks! I promise you won’t be disappointed. Happy cooking!