SEAFOOD SOULFOOD

Pepperoni Pizza Skulls Recipe

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Ingredients:

– 1 package pizza dough (store-bought or homemade)

– 1/2 cup pizza sauce

– 1 1/2 cups shredded mozzarella cheese

– 8 slices pepperoni (or any halal substitute)

– Olive oil for brushing

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough and use a knife to cut out skull shapes.
  3. Place the dough on a baking sheet lined with parchment paper.
  4. Carefully shape the eyes, nose, and mouth using your fingers or a small knife.
  5. Spread a thin layer of pizza sauce over the skull-shaped dough, avoiding the facial features.
  6. Sprinkle shredded mozzarella cheese generously over the sauce.
  7. Place pepperoni slices on the skull’s “eyes” to give it a spooky look.
  8. Brush the edges of the dough lightly with olive oil for a golden crust.
  9. Bake in the oven for 12-15 minutes, or until the cheese is melted and bubbly, and the dough is golden brown.

Prep time: 20 mins

Cooking time: 15 mins

Servings: 4 mini pizzas

Kcal: ~250 per serving

Enjoy your spooky pizza night!

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