SEAFOOD SOULFOOD

Pepperoni Pizza Ring Recipe

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Ingredients:

1 can pizza dough

1 cup marinara sauce

2 cups shredded mozzarella cheese

1/2 cup sliced pepperoni

1 tsp dried oregano

1 tsp garlic powder

Fresh parsley for garnish

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Dough: Unroll the pizza dough on a baking sheet lined with parchment paper. Shape it into a circle (or use a bundt pan for a perfect ring).

Add Sauce & Cheese: Spread marinara sauce evenly over the dough, leaving space on the edges. Sprinkle shredded mozzarella cheese on top.

Layer with Pepperoni: Place pepperoni slices evenly around the dough, pressing gently into the cheese.

Season: Sprinkle dried oregano and garlic powder for added flavor.

Form the Ring: Carefully fold the dough over the filling and press the edges to seal it. You can twist the dough a little for a fun look!

Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden and the cheese is bubbly and melted.

Garnish & Serve: Once out of the oven, garnish with fresh parsley for a pop of color.

Enjoy! Slice up and enjoy this gooey, cheesy pepperoni pizza ring as a perfect party snack or meal!

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