Simple, delicious flavour and ready in 30 minutes!
Ingredients:
250g/8.8oz Penne Rigate
Beef Strips
2 Cloves Garlic, minced
Cherry Tomatoes, halved
1 Elmlea Double Cream (heavy cream), room temperature
1 Tbsp Tomato Paste
50ml White Wine
50ml Vodka
Salt & Pepper
Grana Padano shavings and freshly chopped parsley to serve
Method:
Cook Pasta according to package instructions while preparing the beef and sauce.
Heat a little olive oil in a pan, add the strips of beef and cook until lightly browned. Add the tomato paste and garlic. Stir though for about 1 minute then add the cherry tomatoes and season with salt and pepper. Cook for 1 to 2 minutes then add the wine and vodka and continue cooking for a minute more. Add the cream, stir through for about 2 minutes then add the cooked and drained pasta. Stir through until pasta is well coated.
Serve with grana padano shavings and chopped fresh parsley.
Enjoy!
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