These Peanut Butter Stuffed Brownie Cookies are a match made in dessert heaven! With a rich, fudgy brownie cookie on the outside and a creamy peanut butter filling on the inside, each bite is a gooey, chocolatey dream. Perfect for all peanut butter and chocolate lovers!
Ingredients:
Peanut Butter Filling:
1/2 cup creamy peanut butter
2 tbsp powdered sugar
Brownie Cookie Dough:
1 cup semi-sweet chocolate chips
1/4 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
Instructions:
Prepare the Peanut Butter Filling: In a small bowl, mix peanut butter and powdered sugar until smooth. Scoop teaspoon-sized portions onto a lined baking sheet and freeze for at least 20-30 minutes to firm up.
Melt Chocolate and Butter: In a microwave-safe bowl, melt chocolate chips and butter in 20-second intervals, stirring between each, until smooth. Set aside to cool slightly.
Make the Brownie Dough: In a large bowl, mix sugar into the melted chocolate, then beat in eggs until glossy. Fold in flour, cocoa powder, baking powder, and salt, mixing until a thick brownie-like dough forms.
Assemble the Cookies: Take a tablespoon of brownie dough, flatten slightly, and place a frozen peanut butter filling in the center. Cover with another tablespoon of dough and roll gently to seal the peanut butter inside. Repeat with remaining ingredients.
Bake: Preheat your oven to 350°F (175°C). Place stuffed cookies on a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until edges are set and centers are soft.
Cool & Enjoy: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm for a gooey, peanut butter-filled treat!
These brownie cookies are the ultimate combination of chocolate and peanut butter—perfectly indulgent and delicious!
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