Peanut Butter Cup Frappuccino

Ingredients:

• ¾ cup chilled double-strength coffee
• ½ cup chilled skim milk
• 1 tablespoon unsweetened cocoa powder (regular or dark)
• 1 tablespoon powdered peanut butter (like PB2)
• Sweetener of your choice (optional)
• ½ teaspoon warmed creamy peanut butter

Directions:

1. Put the chilled coffee, skim milk, cocoa powder, and powdered peanut butter in a blender. Blend until everything is mixed well, scraping the sides if needed.
2. Add ice and sweetener (if you want) to the blender. Blend again until smooth with no big ice chunks.
3. Pour the frappuccino into a glass. Drizzle the warm peanut butter on top.
4. Enjoy your tasty drink right away!