Peanut butter balls whit chocolate rice

Ingredients

 

1 cup creamy peanut butter

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1 1/2 cups chocolate rice cereal (e.g., Cocoa Krispies)

8 ounces chocolate melting wafers or chocolate chips

 

PREPARATION:

 

1.In a large mixing bowl, combine the peanut butter and softened butter until well mixed.

2.Gradually add in the powdered sugar and vanilla extract, mixing until the mixture becomes a smooth dough.

3.Gently fold in the chocolate rice cereal until it’s evenly distributed throughout the dough.

4.Using your hands, roll small portions of the dough into bite-sized balls and place them on a parchment-lined baking sheet or tray. Place the tray in the refrigerator to chill the balls for about 20-30 minutes, or until firm.

5.In the meantime, melt the chocolate melting wafers or chocolate chips in a microwave-safe bowl or using a double boiler.

6.Once the peanut butter balls are firm, use a fork to dip each ball into the melted chocolate, allowing any excess chocolate to drip off.

7.Place the chocolate-coated peanut butter balls back on the parchment-lined tray. You can decorate the tops with a drizzle of melted chocolate or some extra chocolate rice cereal, if desired.

8.Place the tray back in the refrigerator to allow the chocolate to set completely, usually about 1 hour.

9.Once the chocolate is set, the peanut butter balls are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.

 

These peanut butter balls with chocolate rice are a delicious treat that combines the flavors of peanut butter and chocolate with a crunchy twist. Enjoy!