PEACH COBBLER CHEESECAKE

Our Peach Cobbler Cheesecake is the epitome of dessert decadence. Creamy cheesecake meets sweet peach cobbler, creating a dessert that’s as sophisticated as it is comforting.

Ingredients:

For the Crust:

– 2 cups graham cracker crumbs

– 1/2 cup unsalted butter, melted

– 1/4 cup granulated sugar

For the Cheesecake Filling:

– 24 oz (680g) cream cheese, softened

– 1 cup granulated sugar

– 3 large eggs

– 1 teaspoon vanilla extract

For the Peach Cobbler Topping:

– 4 cups sliced fresh peaches

– 1/2 cup granulated sugar

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1 tablespoon cornstarch

– 1/2 cup water

Instructions:

Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
Mix graham cracker crumbs, melted butter, and granulated sugar for the crust. Press mixture into pan.
Beat cream cheese and sugar until smooth. Add eggs, one at a time, and vanilla. Pour over crust.
Bake for 45-50 minutes, until edges are set and center is slightly jiggly.
Combine peaches, sugar, spices, cornstarch, and water in a saucepan. Cook until thickened.
Spoon peach topping over cooled cheesecake.
Refrigerate before serving.