Just baked this succulent Cod with Chimichurri Sauce! Perfectly seasoned and topped with fresh herbs, it’s a dinner winner!
Ingredients:
4 cod fillets
Salt and pepper, to taste
2 tablespoons olive oil
1 cup fresh parsley, chopped
4 garlic cloves, minced
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon red pepper flakes
1/2 teaspoon ground cumin
Directions:
Preheat the oven to 400°F (200°C).
Season the cod fillets with salt and pepper.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the cod fillets for 2-3 minutes on each side until golden brown.
Transfer the seared cod fillets to a baking dish and bake in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork.
While the cod is baking, prepare the chimichurri sauce. In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, 1/2 cup olive oil, red pepper flakes, and ground cumin. Mix well.
Once the cod is done baking, spoon the chimichurri sauce over the top and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings
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