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Ingredients:
1/2 kg minced meat
1 onion
1/4 bell pepper
1 head garlic
1 potato
1 carrot
1/2 box tomato puree
salt to taste
pepper, cumin, paprika and ground chili to taste
w/n water
Preparation:
- Peel and wash the vegetables.
- Chop the onion and bell pepper and fry in a pot with a little oil.
- Once the onion has browned along with the bell pepper, add the minced meat to cook.
- Meanwhile, grate the carrot and once the meat has been cooked, add it to the pot.
- Salt the preparation to taste and add these condiments, mixing everything well and add the tomato puree.
- Once the puree has been added, add approximately the water, depending on the size of the pot, and let it boil.
- Cut the potatoes into small cubes and once the pot is boiling, place the potatoes and let them boil for 10 minutes.
- Once the 10 minutes have passed, place the noodles and wait for it to be cooked. And ready to serve!!! Enjoy it!!..
- Always check the tastes of what you are cooking as the recipe is being made.
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